Sow seeds around half an inch deep, and when they start to grow, thin them out to around 18 inches apart, or less if you prefer to eat younger leaves. Start seeds off indoors, or directly in position in warmer weather, from late spring to early summer. Kale can handle some shade as well,’ adds Krejci. ‘It also not only survives frost, but it actually tastes better when the temperatures dip into the freezing zone. It also contributes to a broad variety of other essential nutrients, including manganese, calcium and potassium.Īs kale is a fairly compact crop, it can grow well in pots, so make sure to include a few plants in your vegetable garden container ideas. A true superfood, it’s packed with Vitamins A, C and K, with a single cup of the vegetable offering well in excess of your daily recommended dose. Kale is also one of the healthiest crops beginners can grow. It also doesn't bolt (go to seed) when it's hot out like other greens do.’ ![]() ‘It has very little disease or pest issues and is tolerant of a wide range of temperatures. ‘In my opinion, kale is the easiest vegetable to grow,’ says Katie Krejci, homesteader, dietician and owner of The Homesteading RD (opens in new tab). Learn how to grow French beans for a more tender, slender variety. Good varieties to try include Blue Lake, Provider, Contender, Maxibel, Dragon Tongue and Tongue of Fire. You will be able to start harvesting them in 50-60 days. To grow green beans, sow seeds direct 1 inch deep, around 2-4 inches apart. This is an easy summer crop that is fast growing and ready to harvest in about 60 days.’ ‘Beans do well even in poor soil because they fix the nitrogen as they grow. They’ll take up less room in your garden and grow well in pots,’ says Ashley Christian, founder of Homestead Sweet Home (opens in new tab). ‘I like the bush bean variety as you can skip the trellis. There are some wonderful vegetable garden trellis ideas if you want to maximize your growing area. You can choose from two growing styles: bush, which are more compact, and pole, which grow vertically, making them more space efficient. Versatile, delicious and generous yielders, green beans are one of the easiest vegetables to grow. Radishes are ready to harvest in 20-30 days.’įrench Breakfast, Pink Beauty, Easter Egg and Valentine’s Day are good varieties to try. ![]() Thin seedlings to 2-3 inches apart when they emerge. ‘Sow seeds directly where they are to be grown, into the garden or a pot, to a depth of about half an inch. ‘They actually prefer the cool weather of the spring or fall,’ says Turner. One of the reasons radishes are so easy to grow is that they don’t typically struggle with pests, and they are somewhat frost tolerant. They’re so fast that they can be seeded in succession for a continuous harvest, and interplanted with slower-starting crops before they mature.’ ‘They thrive in full sun but can also slowly succeed in shady areas. ‘These spicy little roots germinate reliably when seeded directly in the ground and are harvestable in a month or less in most conditions,’ says Matthew Geldin, head farmer at Farmscape (opens in new tab). Their peppery flavor makes them a tasty addition to salads, while some varieties are also delicious in stir fries. Learning how to grow radishes is probably the easiest place to start for beginners, and they are also one of the quickest vegetables to grow.
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